Parnian Naseh is the founder and private chef behind Plates of Parnian.

With a background in engineering and a degree in Culinary Arts from the Institute of Culinary Education in Pasadena, Parnian brings both precision and creativity into every dining experience.

Her professional journey includes several years working in acclaimed kitchens in Los Angeles, where she refined her approach to thoughtful, ingredient-driven cooking and elevated hospitality.

Today, Parnian creates intimate, customized dining experiences designed around each client, each table, and each moment — from in-home dinners to small celebrations and curated events.

Plates of Parnian collaborates with trusted bartenders, photographers, and creatives to offer thoughtfully curated event experiences when requested.